Duck leg with red cabbage
Duck leg 200g with red cabbage 250g and orange 70g
Ingredients: Duck leg 400g, Cabbage 200g, Oranges 70g; Nutrition/100g: Calories infkcal, Protein infg, Fats infg, Carbohydrates infg, Fiber infg, Monounsaturated acids infg, Polyunsaturated acids infg
